Traeger Jerk Shrimp


INGREDIENTS

  • 1 Tablespoon brown sugar
  • 1 Tablespoon smoked paprika
  • 1 Teaspoon garlic powder
  • 1/4 Teaspoon Thyme, ground
  • 1/4 teaspoon ground cayenne pepper
  • 1 Teaspoon sea salt
  • 1 lime zest
  • 2 Pound Shrimp, in shell
  • 3 Tablespoon olive oil

INSTRUCTIONS

STEP 1
Combine spices, salt, and lime zest in a small bowl and mix. Place shrimp into a large bowl, then drizzle in the olive oil, add the spice mixture and toss to combine, making sure every shrimp is kissed with deliciousness.

STEP 2
When ready to cook, set the temperature to 450°F and preheat, lid closed for 15 minutes

STEP 3
Arrange the shrimp on the grill and cook for 2 – 3 minutes per side, until firm, opaque, and cooked through.

STEP 4
Serve with lime wedges, fresh cilantro, mint, and Caribbean Hot Pepper Sauce.

Enjoy!

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