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Skittles popcorn is mighty darned tasty (and sweet). It doesn’t get super-duper crunchy like caramel corn but it’s still a great treat. And it doesn’t take a whole lot of Skittles candies to make a while lot of popcorn, either. Some of the colors get a bit thin as they melt, so don’t be afraid to have a few drops of food coloring on hand to bump up the colors. Skittles Popcorn Make a single batch each of your favorite color, then combine for the full rainbow effect!    Prep Time 15 minutes  Cook Time 31 minutes  Servings 4 cups   Ingredients 4 cups popcorn plain, unsalted 4 ounces butter or margarine 1/2 cup brown sugar 3/4 cup Skittles single flavors Waxed paper Instructions Pop your corn according to package instructions. Place in a bowl and set aside. Rip a sheet of waxed paper (about 8" – 10' long) and place on your counter. Melt butter and brown sugar on the stove on medium heat. Stir frequently to avoid scorching. Pour in the Skittles candies. Stir until...

  Creamy Macaroni Fruit Salad Macaroni fruit salad is a type of pasta salad. Homemade macaroni fruit salad is a very famous dessert in Philippines made mostly during festive season or special occasion. Macaroni fruit salad recipe is made with cooked macaroni, sweetened condensed milk, mayonnaise and other fruit cocktails. Ingredients  300 grams macaroni, uncooked 400 grams can fruit cocktail, well drained 150 grams red nata de coco, drained 150 grams green nata de coco, drained 3/4 cup cubed cheddar cheese 1 cup mayonnaise 250 ml kremdensada (combined cream and condensed milk) 250 ml nestle cream 1 & 1/2 litres of water for boiling 1 tsp salt  1/2 tbsp oil  How to make sweet macaroni fruit salad  Instructions 1. Boil 300 grams salad macaroni in water according to package instructions( usually 10 minutes). Remove from heat and drain excess water. Set aside for at least 2 hours.  2. In a big mixing bowl, put-in cooked salad macaroni, add drained fruit coc...

  Broccoli Cheddar Stuffed Chicken Breasts  Broccoli Cheddar Stuffed Chicken is an easy weeknight meal. Lightly seared on the outside, stuffed with broccoli and cheddar cheese, and finished in the oven. Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Servings: 4 servings Ingredients: 4 large boneless, skinless chicken breasts 3 cups broccoli florets 1 1/2 cups shredded cheddar cheese 2 oz. cream cheese, at room temp 1 Tablespoon chopped fresh chives or other fresh herbs Garlic powder, cumin, or other spices 1/4 cup olive oil, divided Directions: 1.  Preheat the oven to 400°F.Place the broccoli in a microwave-safe bowl then add 2 tablespoons water. 2.  Cover the bowl (a large plate works best) then microwave the broccoli for 2 minutes. 3.  Remove the broccoli from the microwave and drain it very well on paper towels. 4.  Chop the broccoli into small, pea-sized pieces then add it back to the bowl. 5.  To the bowl, add the cheddar cheese, ...

  BEEF BIRRIA TACOS Ingredients BEEF BIRRIA 3 pound beef chuck roast (see notes) 2 teaspoons salt + more to taste 1 teaspoon Ground black pepper + more to taste 10 dried chile de árbol peppers, destemmed and deseeded (see notes) 6 dried guajillo chile peppers, destemmed and deseeded 6 cloves garlic, peeled 1 large white onion, quartered Water 2 tablespoons paprika 1 tablespoon cumin powder 1 tablespoon dried oregano 1/2 tablespoon ground clove (see notes) 3 bay leaves 1 cinnamon stick FOR THE TACOS 48 corn tortillas, white or yellow 10 ounces Oaxaca cheese, queso quesadilla cheese or Monterey jack, shredded Non-stick cooking spray Chopped cilantro Diced white onion Lime wedges Instructions BEEF BIRRIA Liberally sprinkle beef chuck roast with salt and pepper, rub into roast, and set aside. Place the chile de árbols, guajillo chiles, garlic, and onions in a pot and cover with water. Bring to a boil and cook for 15 minutes. Remove from stove. Transfer one cup of the cooking liquid, th...

  CHICKEN POT PIE This recipe is ideal to take to work, if you don’t want to make a super pie you could make individual ones. Depending on the size you give it, you can make 2 or 3. They are great, prepare 2 or 3 meals in one recipe and freeze them. Save time but never give up a good meal! I don’t know what to call it, chicken pie, corn pie, chicken pie… We can call it in a thousand ways, but we all agree that it is so but so delicious that it restores any evil. You can use green onion instead of leek, and add on top seeds like flax or pumpkin seeds… Or black sesame, it looks very nice! You can also add cheese, although I think it would be abuse because it is already good enough with the béchamel sauce and the cream. Don’t get excited and use up everything you have in the fridge in one meal! 3 secrets for the perfect chicken pot pie what do I have to keep in mind? A crispy base: a crispy and dry crust makes a very good contrast with the moisture of the filling. To achieve this, the...

 In this post we’re making Southern Green Beans and Potatoes. My mother used to make this dish as a main dish when I was younger, and she would serve it along with cornbread. During the holidays, or for Sunday dinner, I serve this as a side dish. This recipe is super easy. It has your carbs, your vegetables, and your meat so you are good to go. I highly suggest serving this along with my buttermilk cornbread because the two pair nicely! Give this recipe a try and tell me what you think . Southern Green Beans and Potatoes This flavorful and filling Southern Green Beans and Potatoes recipe is perfect as a main course or a side dish. It's guaranteed to be a family favorite! Prep Time 10 M Cook Time 1 H 5 M Total Time 1 H 15 M Servings 6  Ingredients 1 lb fresh green beans washed and cut 1/2 lb ham cubes 4 large russet potatoes peeled and chopped 1 large onion chopped 2 tbsp minced garlic 6 cups water 2 tbsp vegetable oil Instructions 1.  Place the ham and onions into a large...

  CLASSIC TOMATO SANDWICH Mmmmm, this childhood favorite never grows old !!This  Classic Toasted Tomato Sandwich will be your go-to choice for a sandwich during the hot summer months !! INGREDIENTS: For the Sandwich: White bread: 4 slices Beefsteak tomato: 1 large Dukes Mayo (to taste): 2-4 TBSP Kosher Salt Cracked Pepper * This recipe yields about 2 Sandwiches PREPARATION : 1. To start off the recipe, go ahead and slice tomato into medium-thick slices; set aside. 2. After that, you need to spread mayonnaise (generously) onto each slice of bread. 3. Make sure tomato slices are layered onto a single slice of bread. You can then sprinkle generously with salt and pepper, to taste. 4. At this stage, you'll want to add the final slice of bread on top to make your sandwich & ENJOY !!!

Today we are making creamy broccoli cheddar soup made with fresh broccoli and grilled cheese. So let's get started.  Panera Broccoli Cheese Soup Broccoli cheese soup is the best comfort food! This cheesy is delicious, amazingly rich, and creamy, and has plenty of fresh broccoli (chopped into small pieces of course) sprinkled throughout. This is truly the best broccoli cheese soup I have ever had! Better than the local soup shops and chain of restaurants (panera bread). And this recipe doesn't feature any odd, shelf-stable processed cheese like some of those popular versions. Made with few ingredients, it's incredibly tasty, full of fresh, homemade flavor and easy to make. It will likely quickly become one of your favorite soup recipes! In other words, it's a staple on your fall and winter dinner menu. Bring cold weather and a jacket, we're ready! Well it might not be really that, but a warm and comforting soup makes it more bearable, right? Ingredients 1 tablespoon ...

Slow Cooker Barbequed Beef Ribs This easy delicious BBQ meal with fantastic aromas that’s made right in your kitchen is great for the upcoming fall and winter seasons…Definitely a keeper !! TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS : Ingredients   Water: 1 cup Ketchup: 1 cup Tomato paste: 1 (6 ounce) can Brown sugar: 3/4 cup Vinegar: 1/2 cup Prepared mustard: 2 tablespoons Salt: 1 tablespoon Beef back ribs: 2 pounds Directions   STEP 1 : In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. And please stir to dissolve brown sugar and salt. STEP 2 : After that, short ribs are placed into the sauce and stir to coat. STEP 3 : Finally, go ahead and set cooker on Low, cover, and cook for about 8 hours.

Hawaiian baked ham and swiss sandwiches These hot hams and Swiss sliders are also another kid-friendly recipe. They are the perfect size for your small dining rooms. But the taste is good enough for all hungry adults!   Ingredients: ° 3 tablespoons unsalted butter, at room temperature ° 2 tablespoons of Dijon mustard ° 1 1/2 tablespoon sweet pickle seasoning ° Kosher salt and freshly ground black pepper, to taste ° 1 package (12 units) Original KING Hawaiian Hawaiian Candy ROLLS, halved lengthwise ° 3/4 pound finely sliced ​​smoked ham ° 8 slices of Swiss cheese ° 2 tablespoons unsalted butter, melted ° 1 teaspoon of poppy seeds Directions: Preheat the oven to 375 degrees F. Lightly grease a baking sheet or a layer of nonstick spray. In a small bowl, combine the butter, Dijon and seasoning; Season with salt and pepper to taste. Spread the mixture over the top half of the buns; Leave besides. Place bottom half of rolls on prepared baking sheet. Top with ham, cheese and breads. Brush...

Broccoli and Cheddar Twice-Baked Potatoes Ingredients: 4 medium russet potatoes, washed well and dried 1 teaspoon olive oil 3 and 1/2 tablespoons salted butter, very soft 1/2 cup non-fat Greek yogurt 1/4 cup buttermilk 1/2 teaspoon salt 1/2 teaspoon pepper 3/4 teaspoon chives 3/4 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried onion flakes 1/2 teaspoon dried dill weed 1/2 teaspoon paprika 1 and 1/2 cups cooked broccoli, chopped, divided 2 cups cheddar cheese, shredded, divided Instructions: Step 1. Preheat oven to 400 degrees (F). Line a small baking sheet with parchment paper; set aside. Step 2. Place potatoes in a small baking dish and bake for 1 hour, or until soft. Remove from oven and set aside to cool. Once the potatoes are cool enough to safely handle, slice each one in half, lengthwise. Scoop out the potato pulp and place it into a large bowl, being careful to leave the skins intact. Rub the outsides of the potato skins with a little olive oil. Place the ski...

  Cheese Potato & Smoked Sausage Casserole Prep Time 25 mins Cook Time 1 hr Total Time 1 hr 25 mins Ingredients 3 cups Idaho potatoes peeled, boiled and cut into cubes when cool, approx. 1 lb 4 tablespoons butter 4 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 pound Velveeta cheese diced 1/2 cup sharp cheddar cheese shredded 1 lb skinless smoked sausage 1/8 teaspoon paprika Instructions 1.  Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a cast iron frying pan for about 15 minutes, turning frequently to SLIGHTLY brown. 2.  Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss. 3.  Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.). 4.  Pour white/cheese sauce over potatoes and meat. Sprinkle shredd...

  Cheesesteak Crescent Ring Philly Cheesesteak Crescent Ring is a savory recipe that keeps you coming back for more! Prep Time 15 Mins Cook Time 30 Mins Total Time 45 Mins Servings: 8 INGREDIENTS: 1 pound of ribeye, thinly sliced 4 tablespoons of butter, divided 1 onion, peeled and sliced 1 green bell pepper, seeded and sliced Salt, to taste Freshly ground black pepper, to taste 1 teaspoon of garlic powder 2 cans of crescent dough 12 slices of provolone cheese Egg wash, for brushing Italian seasoning, for garnish Warm cheese sauce, for dipping Chopped fresh parsley, for garnish INSTRUCTIONS: Step 1. Preheat oven to 375 degrees F. Step 2. In a skillet, sear ribeye with half the butter until caramelized. Transfer ribeye into a bowl. Step 3. In the same skillet, sauté onions with the remaining butter. Add bell peppers, then season with a couple pinches of salt and pepper, as well as the garlic powder. Sauté until caramelized. Step 4. Place the cooked ribeye onto the vegetables, gently...

  Hot Honey Peach Wings If you're making a double batch, you can reuse the cooking oil; just be sure to first remove any floating crispy bits using a small strainer. COOK TIME 22 Min PREP TIME 15 Min SERVINGS  4 Ingredients : 2 lbs. chicken wing sections, tips discarded 1 1/4 cups low-fat buttermilk 1/3 cup honey 1 tsp. hot paprika 1 1/2 cups flour 2 tsp. coarse salt 1/2 tsp. pepper 3 cups vegetable oil (or 2 lbs. lard) 2/3 cup peach jam 2 tbsp. water Minced jalapeño Directions : 1. To prepare marinade, whisk honey and paprika into the buttermilk. In a resealable plastic bag, soak the chicken in the buttermilk for 30 minutes (or up to 12 hours). In a medium bowl, combine the flour, salt, and pepper. 2. Remove the chicken pieces and coat them evenly with the flour mixture; transfer to a parchment-lined baking sheet and let stand for 15 minutes. Coat the chicken again in the flour mixture. 3. In an extra-large, heavy skillet, heat the oil to 350°. Carefully add the chicken to th...

Cake Victoria Recipe INGREDIENTS 2 Cups self raising flour 4 eggs 250g butter 1 tbs vanilla essence 1/3 cup milk 1 cup sugar INSTRUCTIONS: Step 1. Mix butter n sugar till light n fluffy Step 2. Add beaten eggs Step 3. Add flour Step 4. Add vanilla essence + milk Step 5. Beat till well incorporated Step 6. When cakes are cooled Sandwich then with strawberry jam . Decorate as desired Enjoy