Slow Cooker Barbequed Beef Ribs
Slow Cooker Barbequed Beef Ribs
This easy delicious BBQ meal with fantastic aromas that’s made right in your kitchen is great for the upcoming fall and winter seasons…Definitely a keeper !!
TO MAKE THIS RECIPE YOU’LL NEED THE FOLLOWING INGREDIENTS :
Ingredients
- Water: 1 cup
- Ketchup: 1 cup
- Tomato paste: 1 (6 ounce) can
- Brown sugar: 3/4 cup
- Vinegar: 1/2 cup
- Prepared mustard: 2 tablespoons
- Salt: 1 tablespoon
- Beef back ribs: 2 pounds
Directions
STEP 1 :
In a slow cooker, mix together water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt. And please stir to dissolve brown sugar and salt.
STEP 2 :
After that, short ribs are placed into the sauce and stir to coat.
STEP 3 :
Finally, go ahead and set cooker on Low, cover, and cook for about 8 hours.
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