OLD FASHIONED RICE PUDDING

 

OLD FASHIONED RICE PUDDING

Old-Fashioned Rice Pudding is so creamy with the perfect texture and sweetness. Only a handful of ingredients and a little patience are needed to make this old-time favorite dessert.


This Old-Fashioned Rice Pudding tastes just like the KozyShack Rice Pudding I like to buy at the grocery store, only better since it is made from all-natural ingredients. This is a stove-top version with just the right amount of sweetness. Only 1/2 cup of sugar is added and most of the sweetness comes from the milk cooking down.


Ingredients


  • 2/3 c. Minute Rice

  • 2 3/4 c. milk

  • 1/3 c. sugar

  • 1 tbsp. butter

  • 1/2 tsp. salt

  • 1/2 tsp. vanilla

  • 1/4 tsp. nutmeg

  • Cinnamon

  • 1/2 c. raisins


Instructions


First step: Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1-quart baking dish.


Second step: Bake in a 350-degree oven for 1 h, stirring after 15 mins & again when the pudding is done.


Third step: Sprinkle with cinnamon.


Finally step: Serve warm or chilled. Pudding thickens as it stands.

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