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Be sure that your milk is warm to activate the yeast, but not too hot so that it kills the yeast (about 105-110 degrees Fahrenheit). You’ll also want to warm the butter so it is soft and mixes in easily. Bring the eggs to room temperature also by placing them in a glass of warm water before adding them to the mix. If the ingredients are not cold, they’ll help the yeast to do what it needs to do quickly and give a beautiful rise to your cinnamon rolls Ingredients : DOUGH 2 1/4 tsp active dry yeast 1 cup milk, lukewarm 1/2 cup sugar 1/3 cup unsalted butter, softened 1 tsp salt 2 eggs 4 cups flour FILLING 1 cup brown sugar, packed 3 tbsp ground cinnamon 1/3 cup unsalted butter, softened ICING 6 tbsp unsalted butter, softened 1 1/2 cups powdered sugar 1/4 cup cream cheese, softened 1/2 tsp vanilla extract pinch of salt Instructions : ⇆ Instructions : Dissolve the yeast in the luckwarm milk. Let it sit for about 5 minutes. In the bowl of your mixer, add the sugar, butter, salt, eggs, and fl...

If you have been to a party at my house you are familiar with these amazing morsels of deliciousness. It is the perfect hybrid between street food and Chinese take-out. We first came across this recipe at Dave & Busters ( the adult Chuck E Cheese where you can drink lots of beer and play skee ball.) I digress... So we had these and loved them. We said to ourselves," this cannot be that hard to whip up." So went home and googled Philly cheese steak egg rolls and the recipe for Guy Fieri's egg rolls came up. And a star was born. We get requests to make these constantly so I have a feeling you will be too. I usually serve them with ranch dressing or ketchup, but good ole fashion velveeta cheese dip would be delightful also. You can tailor these these to any way you like. Toby does not like pepper and onions ( i know blasphemy) so we make them with plain shaved steak and a slice of American cheese. Feel free to experiment with whatever cheeses you like. Cooking note: I us...

Creamy homemade pastry cream, fresh banana, caramel, whipped cream and a graham cracker crumble! Ingredients : Vanilla Pastry Cream (recipe below) Bananas (I used two bananas for 6 small dessert servings) Good quality caramel sauce, or dulce de leche. Fresh whipped cream (I used 3/4 cup heavy whipping cream and 1 Tablespoon powdered sugar) Graham Cracker crumble (recipe below) Vanilla Pastry Cream 2/3 cup sugar (can be reduced to 1/2 cup if you prefer desserts less sweet) 1/4 cup cornstarch 1/2 teaspoon salt 3 cups whole milk 2 eggs 2 Tablespoons butter 1 Tablespoon vanilla extract (or 2 teaspoons vanilla extract and 1 teaspoon vanilla bean paste) Graham Cracker Crumble 1 1/2 cups graham cracker crumbs (about 10 full sized crackers) 1/3 cup butter, melted 1 Tablespoon sugar Directions : Make Pastry Cream - ⇆ Directions : Make Pastry Cream - In a medium bowl, beat eggs with a fork to combine. Set aside. Mix sugar, cornstarch and salt in a medium saucepan. Gradually pour in milk, whil...

 We’ve all heard that the way to a man’s heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It’s easy on the budget and turns out perfectly for two. Ingredients : ✅ 3 oz angel hair pasta, uncooked ✅ 3 tablespoons olive oil, divided ✅ 1/2 lb uncooked shrimp, peeled and deveined ✅ 1/4 teaspoon salt ✅ 1/4 teaspoon crushed red pepper flakes ✅ 4 oz mushrooms, sliced ✅ 8 asparagus spears, trimmed and cut into 2-inch pieces ✅ 1/4 cup tomato, peeled, seeded, and chopped ✅ 5 garlic cloves, minced ✅ 2 teaspoons green onion, chopped ✅ 1/2 cup white wine ✅ 1/2 teaspoon dried basil ✅ 1/2 teaspoon dried oregano ✅ 1/2 teaspoon dried rosemary ✅ 1/2 teaspoon dried thyme ✅ 1/2 cup spinach, chopped ✅ 1/4 cup Parmesan cheese, grated ✅ Lemon wedges, for serving Directions : ⇆ Directions : ✔ In a large pot of salted water, cook the pasta according to package directions. ✔ While pasta cooks, heat 2 tablespoons of the oi...

This is for everybody that loves that nostalgic caramel, chocolate, and peanut combo!⁣ Recipe for 6 silicone molds (87×48×h24mm/ 97ml x 6)⁣ Ingredients⁣ : Base:⁣ 40g raw almonds (soaked 8-12 hours and rinsed)⁣ 1.5 Tbsp. shredded coconut⁣ 1.5 Tbsp. melted raw cacao butter or melted raw coconut oil⁣ 1.5 Tbsp. raw cacao powder ⁣ 2 pitted soft Medjool dates (about 40g )⁣ 1 Tbsp. raw cacao nib⁣ 1/8 tsp pink salt or good quality salt⁣ ⁣ Caramel layer:⁣ 90g raw cashews (soaked 4-6 hours and rinsed)⁣ 3/4 cup (180 ml) coconut cream or full fat coconut milk⁣ 3 Tbsp. (30g) melted raw cacao butter or melted raw coconut oil⁣ 2 pitted soft Medjool dates (about 40g)⁣ 1 tsp vanilla paste ⁣ Pinch of pink salt or good quality salt⁣ ⁣ Chocolate layer:⁣ 50g raw cacao butter or raw coconut oil⁣ 15g raw cacao powder ⁣ 1.5 Tbsp. maple syrup ⁣ 1/2 cup peanuts ⁣ note: ⇆ **You can substitute maple syrup & coconut cream with raw agave & almond milk for raw version⁣ Instructions : Instructions : 1. In a f...

Ingredients : 6 bacon slices. ¼ cup of regular mustard. ⅓ cpu of honey. 2 tbsps of mayonnaise. 2 tsps of dried onion flakes. 1 cup of sliced fresh mushroom. 2 cups of shredded Colby/Jack cheese. How to make it : ⇆ How to make it : Rub the seasoning salt on the chicken breasts and refrigerate them covered for 30 minutes. While refrigerating, cook the bacon in a large skillet until brown and crispy then remove it leaving the grease in the skillet. Sauté the chicken in the grease for 3 to 5 minutes per side and arrange the breasts in a 9×13 casserole dish. In a small bowl, mix together the mustard, honey, mayonnaise and dried onion flakes then pour some mustard over each breast. Add a layer of mushrooms, crumbled bacon and shredded cheese. In a preheated oven to 350° bake for 30 minutes. Top with the rest of honey mustard sauce and Voila! Easy, peasy and cheesy! The bacon grease gives a wonderful flavor to the chicken. It absorbs all the deliciousness of bacon. Give it a shot, you will se...

Ingredients : 2 cups uncooked egg noodles 1/2 pound lean ground beef 1 onion, chopped 2 cloves garlic, minced 1 green bell pepper, chopped 1 cup sliced pepperoni sausage 16 ounces pizza sauce 4 tablespoons milk 1 cup shredded mozzarella cheese ⇆ Directions : Cook noodles according to package directions. Preheat oven to 350 degrees F (175 degrees C). In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish. Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes. Recipe Source : All Recipes