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Are you looking for a super yummy, quick dinner to make? If you haven’t tried my skinny meatloaf yet, I think you’re going to love it! It’s low in calories, very moist and has a divinely rich sweet ketchup glaze. It’s a whole lot skinnier than most meatloaf recipes because I’m using an extra lean ground beef, homemade whole wheat bread crumbs and egg whites. By the way, making your own crumbs is really simple to do. The skinny for 1 serving, 214 calories, 5 grams of fat and 6 WW SP. If calculated using WW whole wheat bread for the crumbs, 4 SP. Any leftovers makes great sandwiches! Prep Time: 15 minutes Bake Time: 50 minutes Ingredients : Ingredients for Meatloaf : 1 pound (96%) extra lean ground beef, see shopping tip 1½ slices whole wheat bread, remove crusts (I used Milton’s Multigrain bread) 1 cup onions, chopped 2 egg whites 3 tablespoons ketchup 1 tablespoon spicy brown or yellow mustard 1 tablespoon Worcestershire sauce ¼ teaspoon salt Fresh ground pepper, to taste Ingredients ...

Ingredients : 1½ lbs ground beef (ground shoulder roast is good) 1 slice bread (broken or chopped finely) 1 egg 1 small onion , finely chopped 1 teaspoon table salt ¼ teaspoon black pepper 4 tablespoons ketchup ½ cup whole milk Sauce 4 tablespoons apple cider vinegar 4 tablespoons dark brown sugar, packed firm (to taste) ½ cup ketchup Instructions : ⇆ Instructions : Combine meat loaf ingredients and place into a loaf baking dish. Smooth out top. Sauce: Combine sauce ingredients and pour on top and sides of meatloaf. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. 170F with a meat thermometer.

Ingredients : 1 Tbsp butter 1 tsp olive oil 1 lb. ground beef 1/3 green bell pepper, minced 1/2 large yellow onion, minced 3 cloves garlic, minced 1 Tbsp tomato paste 2/3 cup ketchup 1/3 cup water 1 Tbsp brown sugar 1 tsp yellow mustard 3/4 tsp chili powder 1/2 tsp Worcestershire sauce 1/2 tsp kosher salt 1/4 tsp red pepper flakes (optional) 1/4 tsp black pepper dash of hot sauce (optional) Instructions : Step 1 Heat butter and oil in large skillet over MED/MED-HIGH heat.  Step 2 Add beef and brown, breaking apart into crumbles as it cooks, about 5 minutes. Drain. Step 3 Add onion and bell pepper to same skillet and cook 2-3 minutes, until soft. Add garlic and cook 30 seconds or so, until fragrant.  Step 4 Add beef back to the skillet and add tomato paste. Stir well. Step 5 Add ketchup, water, brown sugar, mustard, chili powder, Worcestershire sauce, salt, red pepper flakes (if using), and black pepper. Stir well to combine. Step 6 Cook over MED heat for 10-15 minutes, until m...

Ingredients : 1 lb. ground beef- I cook 1/2 lb per person- sautee an drain 1 pack taco seasoning per lb. or make your own added to meat 1 onion chopped or scallions 2 small seedless cucumbers cut up Tomatoes cut up Shredded iceberg lettuce Shredded cheese, cheddar & mozzarella Sour cream for topping Picante sauce or your favorite salsa Jalapenos if you like spicy Tortilla chips Directions : Layer as you like. This is a quick and easy make ahead meal.

Ingredients: 3 C. chopped yellow squash 3 C. crumbled cornbread 10.5 oz. cream of chicken or celery soup 1/2 C. diced celery 1/3 C. diced onion 1 stick of butter, melted 3 large eggs, beaten 1/2 tsp. poultry seasoning 1/4 tsp. pepper pinch of salt Cook Instructions : ⇆ Instructions : the squash in boiling water till tender, drain well. Place the squash in a bowl and add the remaining ingredients. Once well combined pour into a lightly greased 9×13 pan. Bake in a 350 degree oven for 45 minutes

Homemade New York Style Strawberry Ingredients : For the Crust: 2 cups graham cracker crumbs 3 Tablespoons sugar 5 Tablespoons unsalted butter-melted 1/8 teaspoon salt For the Filling: 2 lbs. full fat cream cheese-softened to room temperature 1½ cups sugar ¼ tsp. salt 2 teaspoons vanilla extract 1 Tablespoon fresh lemon juice 1 Tablespoon cornstarch 4 eggs-room temperature 1 cup sour cream- room temperatureStrawberry Topping: 1 lb. fresh strawberries-diced 6 Tablespoons sugar 1 Tablespoon fresh lemon juice ½ teaspoon vanilla Instructions : Preheat the oven to 350 F and place the rack in lower third. Place double layer of extra-large aluminum foil under your 9 inch springform pan and cover the bottom and sides of the pan, wrap it tightly around the sides to make sure no water gets in during baking in water bath. To make the crust mix together graham cracker crumbs, sugar, melted butter and salt. Press the mixture into the bottom and sides of springform pan. Bake for 10-12 mins, then set...

Dry Rubbed Chicken Wings Flavorful dry rubbed chicken wings are delicious and perfect for gameday, family snacking, fun food dinner! Perfect to feed a crowd. Enjoy Dry Rub Chicken Wings, an absolutely delicious recipe that is a tasty alternative to spicy wings! The wings have a savory homemade dry rub made with common spices from your cupboard. Perfect for snacks, tailgates, family dinners – we love bringing these along to potlucks! Endless possibilities! Ingredients : 1 Tablespoon canola oil Note 1 2 pounds chicken wings, drums and wings Dry Rub Ingredients 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon black pepper 1/2 teaspoon paprika or smoked paprika 1/2 teaspoon dry mustard 1/2 teaspoon dried thyme 1/2 teaspoon celery salt 1/2 teaspoon Kosher salt 1/2 teaspoon chili powder optional – Note 2 1/2 teaspoon ground cumin optional – Note 2 Instructions : ⇆ Instructions : Preheat the oven to 400 degrees. Make the Dry Rub In a small bowl mix together garlic powder, onion po...

Ingredients : 2 lb. chicken drumsticks and wings, skin on 3 shallots, thinly sliced 2 tablespoons garlic, minced 1 tablespoon ginger, minced 2 tablespoons soy sauce 6 tablespoons honey Instructions : ⇆ Instructions : Blend the shallors, garlic and ginger into a fine paste. Marinate the chicken in the paste, soy sauce and honey for 2 hours. Roast the chicken in a baking pan at 350 degrees F for 30 minutes. Increase the heat to 475 degrees F and broil the chicken for an additional 10 minutes or until the skin is crispy. Dish and serve hot. Enjoy 

Ingredients : 2 pounds lean ground beef 1 cup dry breadcrumbs 2 eggs beaten 1 chopped onion 1 chopped bell pepper 1 cup chopped mushrooms 1 cup chopped black olives 3/4 teaspoon salt 1 teaspoon leaf oregano 1 8 oz can tomato sauce 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 2 cans crescent rolls Directions : ⇆ Directions : In a large bowl, combine beef, crumbs, egg, onion, salt, and oregano. Stir in 1/2 tomato sauce; set aside. Cut 2 pieces of waxed paper 15 inches long. Unroll crescent roll dough and don’t separate. Lay end to end on top of wax paper and place the second piece of wax paper on top. Now take rolling pin and roll the dough out till it’s half the thickness that it was originally.P lace meat mixture in center and spread out over dough Sprinkle meat with cheese, bell pepper mushrooms and olives top with remaining tomato sauce. Roll up meat, jelly-roll fashion, starting at narrow end; use wax paper to help. Place seam side down. Place in non-stick 9-1/4-i...

Ingredients : For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated onion ¼ teaspoon dried oregano ½ teaspoon salt 2 garlic cloves, minced 1 (28-ounce) can crushed tomatoes ¼ teaspoon sugar 2 tablespoons coarsely chopped fresh basil 1 tablespoon olive oil Freshly ground black pepper For the Toppings: 1 pound mozzarella cheese, shredded (about 4 cups) (Pepperoni) ¼ cup grated Parmesan cheese HOW TO MAKE IT: ⇆ HOW TO MAKE IT: Make the Dough: Whisk together the flour, cornmeal, salt, sugar, and yeast in a large bowl. Add water and melted butter and mix on low speed, using a dough hook, until fully combined, 1 to 2 minutes, scraping sides and bottom of bowl occasionally. Increase speed to medium and knead un...

For the Crust: 13/4 cups vanilla wafer crumbs 1/4 cup brown sugar 1/3 cup unsalted butter-melted For the Pecan Filling: 1 cup sugar 2/3 cup dark corn syrup 1/3 cup unsalted butter- melted 2 large eggs-lightly beaten 11/2 cups pecans-chopped 1 teaspoon vanilla extract For the Cheesecake Filling: 24 ounce cream cheese-softened 11/4 cups light brown sugar 2 tablespoons all-purpose flour 4 large eggs 2/3 cup heavy cream 1 teaspoon vanilla extract For the Topping: 3.5 tablespoon unsalted butter-melted 1/2 cup brown sugar 1 teaspoon cinnamon 1/4 cup heavy whipping cream 1 cup toasted pecans-chopped To make the Crust: ⇆ To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. Set in the fridge to firm the crust while making the filling. To make the Pecan Filling: In a medium saucepan combine sug...

You’ll Need (for the cake) : 2 ¼ cups of all purpose flour. 2 cups of light brown sugar. 1 cup of peanut butter. ½ cup of butter. 1 tsp of baking powder. ½ tsp of baking soda. 1 ¼ cups of milk. 2 tsp of vanilla extract. 3 eggs. ⇆ You’ll Need (for the frosting) : ½ cup of peanut butter. 2 tbsps of honey. 1 tsp of vanilla extract. 2 cups of powdered sugar. 4-5 tbsps of milk. How to Make!!! In a large bowl, mix together the flour, sugar, peanut butter and butter using an electric mixer. Add in the baking powder, baking soda, milk, vanilla and eggs and beat on low to combine then on medium speed for 3 minutes until well blended. In a greased and floured 10×15 cake pan, pour the batter and bake for 35 to 40 minutes in a preheated oven to 350°. Let the cake cool for 10 minutes before spreading the frosting over it. To make the frosting, warm the peanut butter and honey in the microwave then add the rest of the ingredients and beat to smooth. Spread over the hot cake and sprinkle with 1 cup o...

Ingredients : 350g stork to bake margarine 1 and half cup icing sugar 3 and half cups plain flour 4 egg yolks(yellow part) 2tsp vanilla extract 1/2 cup strawberry jam 1/4 tsp salt ⇆ Method : Cream icing sugar and butter until it is creamy then add salt, egg yolks and vanilla extract mix well then add flour(sifted) mix it well then on a floured surface take out ur dough and mix it well then put it in a cling wrap and refrigerate for 30 minutes(do not skip this step) then take you out and put it on a floured surface, using a rolling pin roll about 6mm on ur dough and cut with ur cookie cutter leaving a whole to put jam in then bake for 15 minutes or until golden brown

 Catch a husband cake We can’t say we’re totally sure where the name of this dish came from, but we’re pretty sure this Catch a Husband cake could catch just about anyone – it’s just so tasty! Now, this isn’t your typical light and fluffy cake, this is more of a thick and creamy custard of sorts, that you can cut into squares – perfect for feeding a crowd. We love how coconutty this cake is and the fact that we can achieve a silky smooth custard without having to wrangle with tempering eggs at just the right temperature (read: dealing with a scrambled mess that we have to throw out and then start over). Mix your cake ingredients together and you’re good to go! Ingredients : For the cake : 1 can condensed milk 1 can evaporated milk 1 cup coconut milk 500 grams flour (2½ cups) 1/2 cup sugar 3 large whole eggs 3 tablespoons margarine For the Icing : 1 cup coconut milk 2 tablespoons sugar 1 cup shredded coconut For the cake : Blend all ingredients for cake in a blender. Place in a grea...

Ingredients : 2 chicken breastsskinless, boneless, cut into chunks 1 pound andouille sausage linkssliced 1 can diced tomatoes 28 ounces 1 large onionchopped 1 red bell pepperfinely chopped 2 stalks celerythinly sliced 2 cups chicken broth 1/2 teaspoondried thyme 2 teaspoons dried oregano 1 tablespoonCajun seasoning 1/2 teaspooncayenne pepper 1 pound shrimp13-15 count Directions : 1. Add all the ingredients except the shrimp into the slow cooker and stir. 2. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp. 3. Serve over rice.

Ingredients : FOR THE CAKE : 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 2 large eggs 1 1/2 cups all-purpose flour 1/2 cup unsweetened dark chocolate cocoa powder 1/2 tsp kosher salt 1 tsp baking soda 1/2 tsp baking powder 1/2 cup strong brewed coffee, cooled 1/2 cup milk FOR THE CREAM FILLING : 5 Tbsp all-purpose flour 1 cup milk 1 tsp vanilla extract 1 cup unsalted butter, softened 1 cup granulated sugar FOR THE GANACHE : 1 bag (12 oz) semi-sweet chocolate morsels 1 1/4 cup heavy whipping cream Instructions : ⇆ Instructions : FOR THE CAKE : Spray two 9-inch cake pans with baking spray. Set aside. Preheat oven to 350°F. In a bowl, combine the flour, cocoa, salt, baking soda and baking powder. Set aside. In a measuring cup, combine cooled coffee with milk*. Set aside. In a large mixing bowl, beat butter and sugar for 5 minutes with an electric mixer.Beat in eggs, one at a time. Slowly add in dry ingredients and alternate with the coffee/milk mixture (about 3 additions...

Best Ever Chinese Chicken  Ingredients : 4 boneless, skinless chicken breasts, cubed 1/2 Tbsp cornstarch 1 Tbsp soy sauce 3 Tbsp peanut oil 1 green bell pepper, sliced 4 mushrooms, sliced 1/2 lb snow peas, cut in half 1/2 c cashews 1/4 tsp ground ginger 1/4 tsp cayenne pepper SAUCE INGREDIENTS 6 Tbsp soy sauce 3 Tbsp white wine 1/2 Tbsp cider vinegar 3 Tbsp brown sugar 1 Tbsp cornstarch 1 Tbsp oil How to make it : 1. In a large bowl combine chicken with cornstarch and soy sauce, stir well and let sit at least 5 minutes. 2. Clean, cut and prepare all ingredients ahead of time, including sauce mixture. 3. In a large frying pan or wok over medium-high heat, heat oil, add chicken and quickly stir-fry until done, 2-3 minutes. 4. Remove chicken from pan and set aside on a plate. 5. Add sliced green pepper and mushrooms to pan and stir-fry 2 minutes. 6. Add pea pods and nuts, stir fry 2 more minutes and add ginger and cayenne. 7. Return chicken to pan with vegetables, add sauce and stir....

Ingredients : 1 lb of ground beef 1 jar of spaghetti sauce 8 oz of cream cheese ¼ cup sour cream ½ lb cottage cheese (equals 1 cup) ½ cup butter (1 stick) 1 pkg spaghetti 16 oz Grated cheddar cheese Directions : Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to assemble. Combine the cream cheese, sour cream and cottage cheese until well blended. Brown your hamburger and when done, drain well. Combine the hamburger with your spaghetti sauce. Put a few slices of butter into a 9×13 pan then pour half of your spaghetti noodles on top. Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles. Pour the rest of the noodles on top of the cream cheese mixture. Put a few more slices of butter on top of the noodles. Pour your spaghetti and meat sauce on top of your noodles. Now it is ready to put into the oven for 30 minutes. After 30 minutes, pour the desired amount of grated cheese on top and return to...

Ingredients: -2 lbs of chicken breast cut into strips -2 eggs -1/2 stick of butter, melted (or a whole stick if you really want to be liberal with the butter) -1 cup flour (I used whole wheat) -1 cup panko crumbs (you could also use crushed up corn flakes or rice cereal) -salt, pepper, some of your favorite spices (I used garlic powder, paprika, parsley) Directions : Preheat oven to 400F. Get a large baking pan and grease it really well or you will end up with the chicken sticking. Set out four small bowls. Put the two beaten eggs in one, flour in the next, bread crumbs in the third, and the melted butter in the last one. Form an assembly line of bowls in this order: 1. Chicken 2. Butter 3. Flour 4. Egg 5. Panko crumbs 6. Baking pan Coat the chicken in the above order and lay on greased pan. Bake for 30-45 min or until outside is crispy and when cut open, chicken has no pink. Enjoy!

LEMON BUTTER BAKED SHRIMP IS A SUPER EASY SHRIMP APPETIZER RECIPE. JUST A LITTLE PREP AND A QUICK BAKE IN THE OVEN AND YOU’VE JUST FOUND DELICIOUSNESS. PERFECT FOR WHEN YOU HAVE TO HIT THE KITCHEN RUNNING, THIS TASTY SHRIMP APPETIZER TAKES JUST TWENTY MINUTES TO MAKE AND THERE’S BARELY ANY CLEAN-UP. SERVE WITH PLENTY OF NAPKINS. Ingredients : 1 lb. raw shrimp, cleaned, peeled and deveined 8 Tbs. butter (1 stick), melted 3 cloves garlic, minced (my addition) 1 packet of Good Seasons Italian all natural seasoning 1 1/2 lemon, sliced into circles 1 Tbs. dried parsley leaves 1 tsp. black pepper, ground Preheat the oven to 350 degrees F. How to Make Lemon butter baked shrimp  In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish. Arrange the lemon slices on top of butter, forming a single layer. Arrange the cleaned and deveined shrimp on top of the lemon slices. Sprinkle the Italian...

Ingredients : 2 large, skinless chicken breasts, halved through the middle 2 eggs, beaten 75g breadcrumbs 75g Parmesan, grated 1 tbsp olive oil 2 garlic cloves, crushed half a 690ml jar passata 1 tsp caster sugar 1 tsp dried oregano half a 125g ball light mozzarella, torn Directions : Place the chicken breasts between cling film sheets and bash out with a rolling pin until they are the thickness of a £1 coin. Dip in the egg, then breadcrumbs, mixed with half the Parmesan. Set aside on a plate in the fridge while you make the sauce. Heat oil and cook garlic for 1 min, then tip in passata, sugar and oregano. Season and simmer for 5-10 mins. Heat grill to High and cook the chicken for 5 mins each side, then remove. Pour the tomato sauce into a shallow ovenproof dish and top with the chicken. Scatter over the mozzarella and remaining Parmesan and grill for 3-4 mins until the cheese has melted and the sauce is bubbling. Serve with vegetables or salad and some pasta or potatoes, if you like...

Ingredients : 2 beaten egg 1 cup milk 2 teaspoon paprika 1/2 teaspoon poultry seasoning 4 teaspoons garlic salt 2 teaspoon black pepper 2 cup all-purpose flour Directions : ⇆ Directions : Directions : Beat the egg and milk together in a bowl. Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag. Put the chicken in the bag, seal it and shake to coat it. Dip the flour-coated chicken in the egg mixture and again in the flour mixture. Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil. Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through. Drain it on paper towels and serve.

prep time 15 Minutes | cook time 20 Minutes | total time 35 Minutes. Pecan Tassies are tart-like cookies featuring the flavors and textures of pecan pie. Delicious, tender, buttery crust, crunchy pecans, and brown-sugar filling, all in one bite. Ingredients : 1- 3oz. pkg. cream cheese, softened 1 stick of margarine or butter, softened 1 C. flour Dash of salt Blend together cream cheese, margarine, flour and salt. Shape into 24 balls; press each ball into 1 3/4″ muffin tins (press dough in bottom and sides with fingers, do not leave any holes). Filling : 2 eggs, beaten 1 C. brown sugar 2 T. margarine or butter, melted 1 tsp. vanilla Dash of salt 1 C. pecans, chopped Directions : ⇆ Directions : Combine eggs, brown sugar, margarine, vanilla, and salt. Mix well (do not beat with beater, or tops will be crusty instead of a nutty one). Divide pecans evenly in pastry shells. Pour filling in shells, filling 2/3 full. Bake at 350 degrees for 20-25 minutes. Cool slightly before removing from pan...

Ingredients : 1 tablespoon vegetable oil 1 onion, chopped 1 (12.5 ounce) package frozen sandwich steak meat 1 (14 ounce) package egg roll wrappers 4 slices American cheese, halved 2 cups oil for frying, or as needed 1/4 cup ketchup Directions : ⇆ Directions : Heat skillet with the tablespoon oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Break frozen steak pieces into skillet; cook and stir until steak is no longer pink, about 10 minutes. Remove from heat and set aside. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary. Heat 1 inch of oil in a large skillet, or preheat a deep-fryer to 375 degrees F (190 degrees C). Fry the rolls in the hot oil until golden brown on all sides, about 5 minutes. Remove; drain on paper towels. Serve warm with k...

Peach Cobbler Cheesecake is the most amazing combo or soft and creamy New York Style Cheesecake and classic southern Peach Cobbler, packed in one decadent dessert. Just imagine cheesecake topped with peach cobbler! It sounds melt-in-your-mouth-good, right!!! Peach Cobbler Cheesecake has everything you love about cheesecake and summery peach cobbler, and it’s all in one easy dessert recipe! Description : Peach Cobbler Cheesecake is the most amazing combo or soft and creamy New York Style Cheesecake and classic southern Peach Cobbler, packed in one decadent dessert. Ingredients : Peach Filling and Topping:  8 large peaches pitted, peeled and sliced 1/3-½ inch thick ½ cup Brown sugar ½ cup sugar 1 Tablespoon lemon juice 2 Tablespoons corn starch 1 teaspoon cinnamon ¼ teaspoon nutmeg Graham Cracker Crust: 3 cups graham cracker crumbs ¾ cup unsalted butter-melted Cheesecake Layer : 3 (8 oz.) packages cream cheese-softened ¾ cup sugar 2 teaspoons vanilla extract 1/3 cup sour cream 4 lar...

Ready in 45 minutes Ingredients : 1/2 cup All purpose flour 1/2 teaspoon salt 1 teaspoon cayenne pepper 1/2 teaspoon black pepper 3 large egg whites 1 cup shredded sweetened coconut 1 1/2 lbs chicken tenders 1/2 cup Peanut oil or coconut oil for frying 1/4 cup coconut milk 1 cup panko bread crumbs for dipping 1 cup (12 oz.) Apricot preserves 2 tablespoons cider vinegar 1-2 teaspoons hot pepper sauce 1 teaspoon chili powder 1 clove garlic minced Directions : Step 1: Cut chicken into strips, cutting diagonally so the ends are not too small. Step 2: Prepare three separate bowls for breading your chicken –1st: Combine flour, salt, cayenne pepper and black pepper –2nd: Whisk eggs and milk together –3rd: Stir panko bread crumbs and coconut together Step 3: Heat 1/4 c of vegetable oil in large skillet over medium/high heat. It is hot enough when the flour sizzles and bubbles when it comes in contact with the oil. Step 4: Coat chicken strips in the three bowls. Start with the flour combinatio...

Coca cola has a slightly spicy flavor to it which shines through in this chocolate cake recipe. It's just like they serve at Cracker Barrel restaurants. Ingredients : 1 cup coca-cola 1/2 cup oil 1/2 cup margarine 3 tablespoons cocoa powder 2 cups sugar 2 cups flour 1/2 teaspoon salt 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla extract Frosting : 1/4 pound margarine 3 tablespoons cocoa powder 6 tablespoons cream or milk 1 teaspoon vanilla extract 1/2 cup pecans, coarsely chopped 1 pound confectioners' sugar Directions : ⇆ Directions : In a sauce pan, bring Coca-Cola, oil, margarine, and cocoa to a boil, mix the sugar, flour and salt, Pour in the boiling liquid and beat well. Add the eggs, buttermilk, soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan, and bake at 350 degrees F for 20-25 minutes. For Frosting: In a saucepan, combine the butter cocoa, and milk and heat until the butter melts. Beat in the remaining ingredients an...

I found this Butterscotch cake in a collection of my Great-Grandmother's old recipe cards. I love to try out these vintage recipes, because they are often for goodies that nobody seems to make anymore. I have never heard of Butterscotch cake, so I thought I'd try it out. Pairing it with the caramel icing (a separate recipe found among the old cards) was my idea - I have no idea which frosting she would have put with this cake. I love the icing even more than the cake itself, and I think next time I will try it with a standard butter cake. Caramel Icing is a wonderful treat and another one of those old things that fell out of favor but now is making a comeback. It actually tastes more like penuche or praline candy than the gooey caramel we think of nowadays. It dries and sets into a coating that is very different from other types of frosting - not fluffy or creamy, but almost like a thin layer of brown sugar fudge on a cake! Butterscotch Cake : 2 Cups Brown Sugar 1/2 Cup Butter...

The Amazing Crock Pot Ham, Green Beans and Potatoes! This simple recipe is perfect for a great weeknight or anytime family dinner. Details : Servings 6 || Preparation time 15mins || Cooking time 375mins Ingredients : 2 pounds fresh green beans 2 pounds ham 4 baking potatoes 1 large onion, optional 3 cups water Salt & pepper, to taste Preparation : Dice the ham, green beans, onion and potatoes. Add ingredients into your Crock Pot with 3 cups of water and season with salt & pepper (according to taste). You can also use Steak Spice in yours. Cook for 6 hours on Low. Tip: To get a crispier dish, we'd suggest sautéeing everything in a saute pan once it's done cooking in the crockpot.

Ingredients : 1 lb. ground beef, browned and drained 1.5 lbs potatoes, diced large 3 carrots, sliced 1 onion, diced 1 garlic clove, minced (I had this on hand already) 1 (6-oz.) can tomato paste 2 cups water 1 tsp. salt ¼ tsp. pepper 1 tsp. onion powder 1 tsp. dried oregano Directions : Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker. In a small bowl whisk together the tomato paste, water, salt, pepper, onion powder and oregano. Pour this mixture over everything in the slow cooker. Stir. Cover and cook on LOW for 6-7 hours, without opening the lid during the cooking time. Serve with buttered sandwich bread.

Ingrediens : 2-4 boneless skinless chicken breasts or legs. 4 minced garlic cloves. 4 tbsps of brown sugar. 3 tsps of olive oil. Directions : Sauté the garlic with oil in a small sauté pan until tender, turn off the heat and stir in the brown sugar. In a lightly greased casserole dish, place the chicken breasts and cover with the garlic and brown sugar mixture. Season with salt and pepper. In a preheated oven to 500° bake for 15 to 30 minutes and enjoy!

Ingredients : RED VELVET LAYER Butter, for cake pan Flour, for cake pan 1 box red velvet cake mix, plus ingredients called for on the box CHEESECAKE LAYER 2 8-oz. packages cream cheese, softened 2/3 c. sugar 2 large eggs 1/3 c. sour cream 1 tbsp. flour 1 tsp. vanilla extract 1/4 tsp. kosher salt WHIPPED LAYER 2 cups heavy cream 4 tbsps powdered sugar 2 tsp vanilla Instructions : ⇆ Instructions : Red Velvet cake layer: Preheat oven to 350F flour one springform 9" cake pan. Prepare red velvet cake batter according to box directions. Pour your batter in the prepared cake pan. Bake for 30 to 32 minutes. Let cool slightly in cake pan then remove, use a cake leveler to make sure the top is even and flat -set aside. Make the cheesecake layer: In a large bowl using a hand mixer or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until fluffy and combined, 3 minutes. Add eggs, one a time, until combined. Add sour cream, flour, vanilla, and salt and ...

Recipe by Cindy Smith Bryson Cook time: 20 Min ||   Prep time: 2 Hr 45 Min ||  Serves: 16 large pull-apart rolls Ingredients : 1 pkg active dry yeast (equals 2 1/4 tsp) 1/4 c warm water 1/3 c white, granulated sugar 1/4 c butter, softened 1 tsp salt 1 c hot milk 1 egg, lightly beaten 4 1/2 c sifted all-purpose flour 2 Tbsp butter, melted (for brushing rolls) Directions : 1. Sprinkle yeast over very warm water in large bowl. Stir until yeast dissolves. Leave to foam about 10 minutes. 2. Add sugar, the 1/4 cup butter and salt to hot milk and stir until sugar dissolves and butter is melted. Cool mixture to 105 to 115 degrees. 3. Add milk mixture to yeast and then mix in egg. Beat in 4 cups of the flour, 1 cup at a time, to form a soft dough. Use some of remaining 1/2 cup flour to dust a pastry cloth. 4. Knead the dough lightly for 5 minutes. Use remaining flour for flouring pastry cloth and your hands. 5. Place dough in a warm, buttered bowl; turn greased side up. Cover and let ...

Ingredients yield: 3 to 4 servings (except in my family you can cut the number of servings in half) Fried foods are not greasy if they're cooked right.  Properly cooked fried catfish will have a crunchy, not soggy, breading and tender, creamy meat. To ensure the breading stays crispy after cooking, place the fish on a cooling rack instead of paper towels. Soaking in buttermilk takes away any hint of a muddy flavor that's sometimes found in catfish.  1 pound catfish fillets 1 cup buttermilk 1 1/2 cups medium ground corn meal 1/2 cups self-rising flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon kosher salt 1/4 teaspoon ground cayenne pepper Instructions Cut the catfish into portions about the width and length of two fingers (human fingers, that is). Place in a resealable disposable plastic bag.  Add buttermilk. Close bag, removing  as much air as possible.  Gently turn the bag several times to coat the fish. Marinate in the refrigerator for...

Ingredients: 1 (20 oz) can pineapple chunks in pineapple juice 1 (8 oz) can pineapple chunks in pineapple juice 1/3 cup (2.7 oz) packed light brown sugar 1/3 cup (2.6 oz) unsalted butter, melted 1 cup (5 oz) all-purpose flour 3/4 cup (5.6 oz) granulated sugar 1/2 tsp baking powder 1/4 tsp salt 1/4 cup (2 oz) unsalted butter, softened 1/2 cup (4 oz) pineapple juice (from pineapple chunk can) 1 large egg 1/2 tsp vanilla extract Topping: 3/4 cup heavy cream 2 Tbsp granulated sugar 12 maraschino cherries.

This speedy little devil recipe is a family favorite dessert. These are some of the best brownies  you will ever have! Devil food cake for the bottom has a shortbread like consistency. Topped with an ooey, gooey layer of fluff and peanut butter mixture. If you’ve never had speedy little devils…do yourself a favor and make some! Brownies are good, but these speedy little devils put plain old brownies to shame! They are so extra, and way better than your typical brownie. I got this recipe from my grammy years ago. She would make this recipe for any birthday party gathering. It was always my favorite sweet treat to dig into! With their being only 4 simple ingredients, this recipe is so quick and easy to make. However, strength wise, these can be a little on the sticky and tough side to put together. I honestly never realized how hard fluff can be to bake with. It’s literally like glue. When you mix the fluff and peanut butter together, you’ll know just what I’m talking about. It may...