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Ingredients : ☞ 1 large spoon butter ☞ 1/4 small spoon garlic powder ☞ 1/4 small spoon parsley flakes ☞ 1 box chili, heated ☞ 1 box Pillsbury refrigerated ☞ 4 Cheddar cheese ☞ 4 beef hot dogs Directions : 1 – Preheat oven to 370 . Spray square , pour hot chili into plate ; spread equally . 2 – Spread dough; cut into 4 section . Cut cheese stick in half longwise; put half on every side of a hot dog . twist pizza dough section around cheese & hot dog,. 3 – Bake to 23 min Enjoy !!

Ingredients : 6 eggs, separated 1 ½ cups sugar, divided 3 tablespoons lemon juice 3 tablespoons vegetable oil 2 tablespoons water 1 ¾ cup flour ½ teaspoon salt 16 oz carton heavy whipping cream (more if you want to decorate) ½ cup confectioners’ sugar ½ teaspoon vanilla extract 5 cups sliced fresh strawberries Directions : Separate the eggs and place the egg whites in a large mixing bowl; let stand at room temperature for 30 minutes. (This helps them whip up better.) Preheat the oven to 325 degrees. In another bowl, whisk the egg yolks until slightly thickened. Gradually add ¾ cup of sugar, whisking well until thick and lemon colored. Beat in the lemon juice, oil. and water. Combine the flour and salt and add to the yolk mixture. Beat the egg whites on medium speed until soft peaks form. Gradually add the remaining (¾ cup) sugar, 1 tablespoon at a time, beating on high until glossy peaks form. Fold a fourth of the egg whites into yolk mixture. Then add the entire yolk mixture into the ...

CHOCOLATE FILLED CAKE Ingredients: ⁣250gr chocolate ⁣180gr butter⁣ 375gr sugar⁣ 3 eggs⁣ 200gr leavening flour⁣ 40gr bitter cocoa ⁣ 250cc hot water⁣ Filling: 100gr butter ⁣ 100gr dulce de leche (arequipe) ⁣100gr chocolate melted in a bain-marie⁣ 100gr whipped cream⁣ 2 tablespoons instant coffee café Bitter cocoa to sprinkle⁣ Preparation: ⁣ 1) Melt the chocolate with the butter in a double boiler (take care that the water does not touch the container so that the chocolate does not spoil), ⁣ ⁣ 2) Place in a bowl, add the sugar, the eggs one by one, the flour and the cocoa, add, little by little, always mixing and add the hot water. ⁣ ⁣ 3) Pour into a buttered pan and take to an oven with medium-low flame, the test to see if it is is to move it and keep it still. Or stick a toothpick and see that it comes out clean. Let cool and unmold. For the filling: 1) In a bowl mix all the ingredients, always gently until the cream is formed. ⁣ 2) You can cut the cake in half or in three layers as you...

Ingrеdіеnts 1 1/2 роundѕ lеаn grоund bееf 2 bеll рерреrѕ 1/2 уеllоw оnіоn 1 сlоvе gаrlіс 1 teaspoon ѕеаѕоnеd salt (Lawry’s or Mortons) 4 ѕlісеѕ Prоvоlоnе cheese 4 lаrgе eggs 1/4 сuр hеаvу сrеаm 1 tеаѕрооn hоt ѕаuсе 1 teaspoon Worcestershire sauce Directions: Preheat oven tо 350 dеgrееѕ. Sрrау a 9×9 baking dish with nоn-ѕtісk ѕрrау. Dісе the рерреrѕ and оnіоnѕ іntо bіtе-ѕіzеd pieces. Mіnсе the gаrlіс. Add the ground bееf tо a ѕkіllеt and сооk оvеr mеdіum heat, сrumblіng as іt cooks. When bееf is broken apart, but ѕtіll pink, аdd thе рерреrѕ, оnіоn, garlic, аnd seasoned salt. Cоntіnuе сооkіng, stirring often, untіl bееf is cooked through and vеgеtаblеѕ hаvе ѕоftеnеd a bіt. Drain grеаѕе from thе ѕkіllеt and роur mixture into thе рrераrеd bаkіng dіѕh. Tеаr thе cheese іntо ѕmаll pieces and place оvеr the beef mixture. (I like it cheesy so I actually use more Provolone) Add the eggs, cream, hоt ѕаuсе, and Worcestershire sauce tо a mixing bоwl аnd whisk wеll to combine. Pour the egg mixtur...

INGREDIENTS : 1 can cherry pie filling 1/2 cup butter 16 ounces Sour Cream 8 ounces Cream Cheese 16 ounces marshmallows 2 regular size keebler ready graham pie crusts (save plastic as cover) Directions : 1. In med-large bowl mix together sour cream and cream cheese until smooth and set aside. 2. On stove top melt stick of butter and mix in marshmallows little at a time until smooth. 3. Quickly add marshmallow mix into the sour cream / cream cheese mix and quickly mix those together. 4. Pour equal amount of cheesecake into each of the ready pie crusts. Cover the pies with the plastic that came with the pie Place in fridge overnight. 5. Once pie is firm you may top with cherry pie filling or any other fruit you may want to top pie with. Enjoy!! 

Ingredients For the salad: 2 cups (8 oz. or 225g) dry elbow macaroni 1 cup cooked shredded chicken 1/4 cup grated carrots 1/4 cup finely chopped chives 1/3 cup diced dill pickles 1/4 cup finely diced red bell pepper 1/3 cup finely diced celery 1/3 cup finely chopped black olives For the dressing: 1/2 cup mayonnaise 5 tablespoons milk 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard 2 teaspoons sugar salt and freshly ground black pepper , to taste Instructions In a large pot of boiling lightly salted water, cook macaroni according to package instructions. Drain and rinse under cold water to cool. Set aside. In a small bowl, combine mayonnaise, milk, vinegar, mustard, sugar, salt and pepper, and whisk until smooth. Place cooled macaroni in a large mixing bowl, pour dressing and toss. Stir in chicken, carrots, chives, pickles, bell pepper, celery and olives (you can always add more of any ingredient if you feel it's needed). Serve immediately or refrigerate until serving. Enjo...

Strawberry Scones The word “scone” originated from the Dutch and means “beautiful bread.” These little wedges of beautifully baked goodness are filled with juicy red strawberries and make a satisfying breakfast bite paired with a warm cup of coffee or tea. You can make the dough ahead and bake it in the morning for a special breakfast treat. It is very important to keep the butter cold when making the scones. This helps create little air pockets in the pastry to make it fluffy . MAKES 8 SCONES VEGETARIAN Prep Time : 10 MINUTES Cook Time : 15 MINUTES INGREDIENTS 2 large eggs 1 tablespoon plus ¼ cup whole milk, divided ¼ cup buttermilk (see cooking tip, following) 1 teaspoon vanilla extract 2 cups white whole-wheat flour, plus more for dusting ⅓ cup plus 1 tablespoon sugar, divided 2 teaspoons baking powder ¼ teaspoon salt 6 tablespoons cold grass-fed butter, cut into 1-inch pieces and kept chilled ⅔ cup chopped fresh or frozen strawberries DIRECTIONS 1. Preheat the oven to 375°F. Line a...

This fried catfish recipe serves up to 4 or more people. It is nice crunchy on the outside while flavorful and juicy on the inside. Hope you all will give this recipe a try. You can also make it into nuggets for the kids, or as delicious fish sandwiches. You can also substitute catfish with tilapia or flounder. INGREDIENTS : 3 large eggs 1 Cup buttermilk 2 Tsp salt 1 Tsp black pepper 1 Tbsp. cayenne pepper 2 Tsp lemon pepper 1 Tsp garlic powder 1 Cups of plain flour 2 Cup plain yellow corn meal 4 lbs of catfish fillets (fresh seafood caught in the lakes Canola oil for frying INSTRUCTIONS : 1 ) Whisk together the eggs, buttermilk, and place into a shallow bowl. 2 ) Place flour, and cornmeal into another shallow bowl, add seasonings and mix very well (you can also Minimize or opt-out of black pepper and cayenne if too spicy for you). 3 ) Dip the catfish fillets into the buttermilk and egg mixture and let the excess drip off. Then dip the fillets into the dry mix and cover the catfish ...

This lasagna was really good. I liked the cottage cheese way better than the ricotta and it didnt even taste like cottage cheese no one knew the difference. The only thing that i would mention is that i think it needed more sauce. so next time i will make more sauce other that that fantastic! and im still giving it five starts because i couldnt stop eating and thinking about it. Ingredients : 1 1/2 pound lean ground beef 1 1/2 pound Italian sausage 1 chopped onion 1 8oz or larger (depending on your liking ) of sliced mushrooms cleaned 1 teaspoon salt 1 teaspoon Ground Pepper Black 1 teaspoon Garlic salt 1 jar 64 oz spaghetti sauce of your choice, I use Prego 2 eggs, beaten 1 32 ounce container ricotta cheese 1- 2 packages (16 ounces) shredded mozzarella cheese, divided.. I will add a little of some shredded cheddar in as well 2 teaspoon Garlic Powder 2 1/2 teaspoon Parsley Flakes, divided 2 teaspoon Italian Seasoning 1 box of lasagna noodles, cooked 1 cup grated Parmesan cheese, divide...

This is the kind of food everyone salivates over as soon as you take it to the table; it is so dark and glossy and smells great. You can get guava jelly in large supermarkets and ethnic shops but, if you don’t want to buy it, use quince (or even apple) jelly. It would be a shame not to cook this because you can’t find it. Ideally, use bitter Seville oranges but, when they’re not in season, use half orange and half lime juice. SERVES 6 INGREDIENTS FOR THE MARINADE 35g (1¼oz) dry ancho chillies 35g (1¼oz) dry guajillo chillies 6 large garlic cloves, chopped 1 red chilli, deseeded, chopped 2 tsp ground cumin 1 tsp dried oregano ½ tsp smoked paprika ¼ tsp fennel seeds, crushed 150ml (5fl oz) Seville orange juice 1 tbsp sherry vinegar 1½ tbsp guava jelly 1 tbsp muscovado sugar ½ tsp salt and pepper 175ml (6fl oz) dry sherry FOR THE CHICKEN 1.8kg (4lb) chicken 500g (1lb 2oz) sweet potatoes, peeled and cut into chunks 400g (14oz) waxy potatoes, peeled and cut into chunks 1 large red onion, in...

Ingredients Cake 4 1/2 cups all-purpose flour 1 1/2 tablespoons baking powder 3/4 teaspoon salt 2 1/4 cups sugar 3/4 cup Land O Lakes® Butter, softened 9 large Land O Lakes® Eggs (whites only) 1 teaspoon vanilla extract 1 1/2 cups milk 1/2 teaspoon red gel food color 1/4 teaspoon blue gel food color Cream Cheese Frosting 2 (8-ounce) packages cream cheese, softened 1/2 cup Land O Lakes® Butter, softened 2 pounds (8 cups) powdered sugar 1 tablespoon vanilla extract 1 to 2 tablespoons milk How To Make Heat oven to 350°F. Grease and flour 3 (9-inch) round cake pans; set aside. Combine flour, baking powder and salt in bowl. Set aside. Place sugar and 3/4 cup butter in another bowl; beat at medium speed, scraping bowl occasionally, until creamy. Add 1 egg white at a time, beating well after each addition. Add 1 teaspoon vanilla; mix well. Add flour mixture alternately with 1 1/2 cups milk, beating at low speed after each addition just until mixed. Divide batter in half; tint one half red. Di...

Ingredients: 1 - 16 oz package package dried northern beans  2 - 3 meaty ham hocks, shank or use a meaty ham bone (about 1 1/2 lbs) 1 - small onion, diced water, enough to cover beans  1 - packet Goya ham flavored concentrate, optional but so good 1 - bay leaf  salt & pepper to taste 1/4 - 1/3 - cup light brown sugar Directions : Sort the beans for any pebbles and rinse them under cold water. Soak the beans for 3 hours in a large bowl. Drain and rinse the beans.  Add the the rinsed beans, onion, salt, pepper, bay leaf and ham shanks, hocks or ham (chopped into large chunks) into the crock pot. Add enough water or water and broth to cover the beans by about 2 inches. (about 6 - 8 cups) add the goya ham concentrate if using.  Cover and cook on high for the first hour then turn the crock pot to low and cook for an additional 4 hours or until the beans are tender and a bit creamy. Remove the ham shanks or hocks and pull off all of the meat. Remove the bay leaf ...

INGREDIENTS 1 Tablespoon brown sugar 1 Tablespoon smoked paprika 1 Teaspoon garlic powder 1/4 Teaspoon Thyme, ground 1/4 teaspoon ground cayenne pepper 1 Teaspoon sea salt 1 lime zest 2 Pound Shrimp, in shell 3 Tablespoon olive oil INSTRUCTIONS STEP 1 Combine spices, salt, and lime zest in a small bowl and mix. Place shrimp into a large bowl, then drizzle in the olive oil, add the spice mixture and toss to combine, making sure every shrimp is kissed with deliciousness. STEP 2 When ready to cook, set the temperature to 450°F and preheat, lid closed for 15 minutes STEP 3 Arrange the shrimp on the grill and cook for 2 – 3 minutes per side, until firm, opaque, and cooked through. STEP 4 Serve with lime wedges, fresh cilantro, mint, and Caribbean Hot Pepper Sauce. Enjoy !

A much requested chicken recipe! Easy to double for a large group. Delicious! Ingredients 1 tablespoon cornstarch 1 tablespoon cold water ½ cup white sugar ½ cup soy sauce ¼ cup cider vinegar 1 clove garlic, minced ½ teaspoon ground ginger ¼ teaspoon ground black pepper 12 skinless chicken thighs Directions   Step 1 In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.   Step 2 Preheat oven to 425 degrees F (220 degrees C).   Step 3 Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.   Step 4 Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Ingredients COCOA FUDGE CAKE 1 2/3 cups all-purpose flour or 2 cups cake flour 1 1/2 cups white sugar 2/3 cups cocoa 1/2 cups vegetable oil 1 1/2 cups buttermilk OR 2 Tbsp vinegar in 1 1/2 cups milk 1 1/2 tsp baking soda 1 tsp salt 1 tsp vanilla 2 eggs IRISH COFFEE BUTTERCREAM 1/2 cup Baileys or other Irish Cream Liqueur 2 packets ~2 tsp instant coffee 1 cup unsalted butter 3-4 cups sifted powdered sugar 1/4 tsp salt 1 tbsp vanilla extract Instructions IRISH COFFEE PREP Pour your Baileys into a microwave safe cup or bowl, and add the instant coffee. Microwave for about 20 seconds, and then stir. Repeat if necessary. The instant coffee should be completely dissolved. Set aside. IT MUST BE ROOM TEMPERATURE OR COLD BEFORE YOU ADD IT TO YOUR BUTTERCREAM. FOR THE CAKE Preheat oven to 350°, and grease and flour two 8 inch round pans Mix all of the cake ingredients together in the order they're listed on medium speed first, scraping the sides occasionally. Then turn it up to high and let ...

Ingredients 2 tbsp olive oil, divided 4 green peppers, cut in half 1 (8oz) sirloin steak 1 1/2 cups sliced mushrooms 1/2 red pepper, sliced 1 small red onion, sliced 2 cups mozzarella cheese, grated Salt and pepper to taste Instructions Preheat oven to 400 F. Cut green peppers in half and de-seed them. Drizzle with 1 tbsp olive oil, season with salt and pepper and bake in a 9x13 dish covered with tin foil for 10 minutes. Add remaining 1 tbsp of olive oil to a large frying pan and heat over high heat until oil is smoking. Add steak, season with salt & pepper, then sear for 1 minute per side. Remove from heat and slice very thinly across the grain when cool enough to handle. In same skillet, add mushrooms and cook until they start to release juices. Add onions and red pepper, sauteeing for 2-3 minutes until tender and seasoning with salt and pepper. Meanwhile, remove green peppers from oven. Divide steak slices and veggies among peppers then top with cheese. Bake for 15 minutes or un...